the first few days were a whirlwind and were filled with orientation and dinner dates with my mom and her best friend who are here until this wednesday. the morning after we got here we had orientation at 8:45 a.m. (which is 1:45 a.m. texas time) so that was an extremely long day. friday we got to walk around and shop with the mommas and ate the best gnocchi of my life. our waitor said the best compliment we can give someone on their food is magnifico so to the restaurant next to the market that i can't remember the name of, MAGNIFICO GNOCCHI! that night we had another dish that deserved a "magnifico!" …ravioli stuffed with cheese and pears. can't remember what the cheese was but WOWWIE WOW! we'll be going back for sure.
saturday we got to go to castello della paneretta (more pictures on Facebook) which is a medieval castle that also produces some dang good wine from their vineyards. the drive there was amazing and we stopped in a cute little town called san donato which is off the beaten path for tourists. side note- the next couple days paolo, our driver, kept calling after me and katie saying "come on asian girls! this way!" because we were taking so many pictures. every time we saw a group of asian tourists (i'm talking 50 at a time), he would point at them and say "oh look your family! your sisters! maybe cousins? take a picture with them!" so funny.
obsessed with this picture. sorry to those that are sick of looking at it. |
looking back at san donato after we left |
the mother of the owner of the castle lives here (the entire first floor is hers!) and since she wasn't here on saturday, we got to see her secret garden!
after the tour we got to have the wine tasting and had a "typical tuscan lunch" which had lots of varieties of crostini (bread) and crackers and prosciutto and fresh olive oil and then had a delicious tuscan bread and vegetable soup that takes 8 hours to make! i told paolo i wanted to learn how to make it and he told me to forget it...he's apparently quite the cook and can't even make it. it needs day old bread and you have to have the time to cook it and its just not going to happen i guess. but it was good! after we left here we got to go see san gimignano. no history lessons, just pictures! siena and the first week of classes will have to come later :) ciao!
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